HellBound
Well-Known Member
fuzzy2133 said:When you fill out the agriculture form when visiting Hawaii and wonder what catagory brew yeast would be under.
Cultures and bacteria.
fuzzy2133 said:When you fill out the agriculture form when visiting Hawaii and wonder what catagory brew yeast would be under.
HellBound said:Cultures and bacteria.
Getting this for an early Father's Day present:
Komocabo said:Getting this for an early Father's Day present:
Barbecue of course, hence the apron.Love it. Beer a d fathers what more do you need?
When you have 100plus bottles and dont plan on bottling again![]()
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When you only drink 2/3 of a beer, so you can harvest the yeast from the bottles. Then you have a lot of yeast, so you look into doing slants so you can harvest more strains that you can't buy commercially. It's a vicious, but tasty cycle...
Oh, also when you take a keg of IPA on vacation to your non-beer drinking in-laws place so you'll have something to drink besides overly sweet tea for 2 weeks (getting ready to do just that).
skullface1818 said:I'm rather skeptical on harvesting yeast from the bottom of bottles (I've had very bad results with such yeast), but kudos for prepping in advance for being deprived of beer![]()
Cultures and bacteria.
Or when you start a batch and already have the next few planned.
unionrdr said:When you've been at it for a couple of years,& you still hardly ever repeat brew anything. too busy trying new beer & brewing styles.
When you actually clean the garage just to get ready to brew a new batch.
komocabo said:when your wife asks what you want to do on father's day, and of course, you reply" brew!".... And you get to. Yay
Your wife says, "Why can't you make the stout the way you used to when you started brewing?"
So you consult the archives to figure out what has changed, besides going all-grain.