(Jumps in the air and touches his nose)
Yes! Was at BJ's this past week and gave them a first, second and third look! Gave up when I figured it wouldn't hold ferment pressures. :-(
That's what an airlock is for, sior
(Jumps in the air and touches his nose)
Yes! Was at BJ's this past week and gave them a first, second and third look! Gave up when I figured it wouldn't hold ferment pressures. :-(
When you are cooking st patty's day corned beef and cabbage in a spare brew kettle and feel very guilty that you are making the kettle greasy haha
When you bottle a batch of beer,& you can't wait to post a pic of the remainder...
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When making my boiled dinner for 20 people today I didn't factor enough boil off into my original top off. Not wanting to add almost 2 gallons of cold water to a beautifully boiled corned beef, I heated some water in my HLT to boiling then fly sparged. Success.
You get a tattoo of hops on your arm.
whitehause said:Aaaaand...... we have a winner.
uxo said:When you cringe at the sight of people drinking right out of the bottle.
When you start making your own cheese, just so you have something that will pair perfectly with your last brew.
This is an interesting idea. I think I will have to try this.Now you HAVE to try making cheese with a beer-washed rind.
Good luck, and Godspeed good sir.
This is an interesting idea. I think I will have to try this.![]()
When you and your wife just started trying to have your first baby you refer to it as "pitching your yeast" and having to wait for "signs of fermentation".
When you and your wife just started trying to have your first baby you refer to it as "pitching your yeast" and having to wait for "signs of fermentation".
Just remember "Fermentation can take 24 to 72 hrs to show visible signs." Or in this case, possibly a bit longer.
MustBeZ said:When you and your wife just started trying to have your first baby you refer to it as "pitching your yeast" and having to wait for "signs of fermentation".
MustBeZ said:When you and your wife just started trying to have your first baby you refer to it as "pitching your yeast" and having to wait for "signs of fermentation".
Don't wait for signs of fermentation. Keep re-pitching everyday. Just make sure you use the same strain. Let it warm and swirl the yeast back into suspension.
let's get this back on track......when you install an 240v inductive cooktop and a utility sink in your shop so you don't have to schedule your brew around kitchen activities.