• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

You know you're a home brewer when?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
unionrdr said:
When you worry about how the next version of an experimental beer will come out...

Before the current experimental batch is even done fermenting.
 
When you're watching Dexter and wonder if making a kill room to brew in to keep everything sanitary would be easier than dealing with all the surfaces in the tiny room you call a kitchen in your condo.
 
bwarbiany said:
You see something about the TV show Survivor being filmed in "Caramoan"...

...and your first thought is that it sounds like a new crystal malt.

Or, "I wonder what hops would grow there?"
 
You know your a homebrewer and that you have a problem when you have 214 bottles of beer 7 corny kegs full ready to serve/bottle 40 gallons more fermenting away and you still plan to brew on saturday
 
You know your a homebrewer when you check out a book about the history of beer that has not been checked out in 5 years.

IMG_20130220_180228.jpg


IMG_20130220_180221.jpg
 
You have Sierra from the 90s there? Maybe it hasn't been 15 years, but it's been years since Sierra stopped using twist offs. It took me years to quit trying to twist off the pry caps when they switched.

I will admit I haven't looked closely at their bottles for a while - when I started homebrewing circa 2005 they were definitely still on twistoffs. Next time I'm at the beer store I might pick up a sixer. My brother used to give me bottles all the time and I always was annoyed by SN.
 
When working on updating your companies online information data base you find the symbol category "IPA" and don't quite understand why their isn't suck things as CTZ, falconer a flight, DIPA, CDA, or FWH listed

image-2748523232.jpg
 
When your PB&J sandwich has a wonderful cascade and Chinook aroma from your lunch cooler that you used yesterday to transport your hops and yeast home from the lhbs.
 
Staring at catalogs and constanley thinking about what your next 10 beers to brew are going to be.Planning your agenda for then next few weeks at a time.
 
When nothing in the beer isle looks appealing and smile and walk away knowing you have the shiz-nit at home. At least that is what I do..... :p
 

Latest posts

Back
Top