wardenwheat
Well-Known Member
After conditioning my malt with a little water before crushing it for my last few beers, I couldn't be more pleased. The crush is supreme, husks are whole and provide a perfect filter bed and my efficiency is through the roof.
I add between 1/2 table spoon to 1 tablespoon per pound of malt in a plastic back, shake it around a few times and let it sit for about 15 minutes. Works incredible.
I love wheat beer and will never use rice hulls again, even with half the grist unmalted wheat!!
I add between 1/2 table spoon to 1 tablespoon per pound of malt in a plastic back, shake it around a few times and let it sit for about 15 minutes. Works incredible.
I love wheat beer and will never use rice hulls again, even with half the grist unmalted wheat!!