Because the trendy thing to do is to bash BMC and turn your nose up at it.
Take a trip on over here for some real snobbery in the works. A lot of people give valid reasons on why they don't like it. Others post the it's trash or they would not drink it if offered. I could see that being true if it was a something like Chelada or some strange uber hopped beer or syrupy sweet beer. But when you get things like the classic BMC beer that is very flavorless as the worst beer ever? Yeah that's snobbery.
+1,000, these threads are so bloody annoying. "heh heh heh, another reason to justify how better I am than someone who likes bud light."
Are we so insecure that we can't just let beer be beer and beer drinkers be beer drinkers? Were you all beat up by bud drinking fratboys at some point of your early development? Or sneered at by PBR drinking hiptsters?
I no longer care who brews what or who drinks what. I think beer is beer, and this is the best time to drink/brew beer. There's plenty for everyone...those who like light lagers and those who like ales...we have plenty to choose from. Hell even in my chain grocery store, there's now more craft beer on the shelves than BMCs.....
I don't like rice adjuncted light lagers, or rice adjuncted lagers in general, not because they're BMC, or made by the "evil empire" and I'm "better" than those folks that drink it, but because they contain rice. So I don't like bud, bud light or sapporo for instance. But if other folks do, it's their choice. If that's all that's available, I'll drink wine or mixed drinks.
But I know why I don't like them, not 'cause it's the beersnob/homebrewer thing to do....And I don't look down on the folks who choose to drink them.
BUT, if they have Sam Adam's or Guinness, or an "MC" beer that is corn adjuncted, such as Miller, or Michelob, or more than likely here in Michigan Labatt's (like when I'm at a hockey game,) and if I'm in the mood for a beer, then I'll have that.
So trying various "Lagers" including those from microbreweries, I made a list of the ones I hated and the ones that were ok; trying to figure out why I liked some and not the others. Finding out that I like corn adjuncted lagers and not rice ones like sapporo and bud.
Millers, Michelob, Labatts, PBR, Strohs, Schlitz, I will drink, and many like Strohs and pabsts (the original 70's recipes I will actually buy and enjoy...to me te two main bud products just taste horrible to me.
I really like Labatt's blue.
One of our members just brought me a mixed case of Yuengling's, both the "traditional lager" and the Lord Chesterfield's ale. And the Lager is actually darker than the ale. And it is full of flavor.
In the right situation it's the right beer....and if other folks like it, that's their choice as well.