You don’t “brew” mead!!!!!

[Snuffy]

Oh, we are doing it now? Ok.
Same as reheating frozen food is not cooking.

So following that analogy, you’re not baking unless you mill your own flour? You’re not making wine unless you stomp the grapes?
Spaghetti sauce can still be excellent even if you start with tomatoes that someone else processed.

 

[Erik the Anglophile]

If you don't grow all your veggies/grain/potatoes etc and hunt/raise all the meat yourself, you are not a real hobby chef .
And also in that case you're probably a closet communist, fat and can go F yourself, you poser.

 

[Jayjay1976]

Just the other day I brewed some blackberry wine, and when it's finished I'll use it to brew some blackberry Brandy. Then I'll use a bit too much of that to brew up a celebratory hangover.

 

[Jayjay1976]

If you don't grow all your veggies/grain/potatoes etc and hunt/raise all the meat yourself, you are not a real hobby chef .
And also in that case you're probably a closet communist, fat and can go F yourself, you poser.

You sound to me a bit like Dafydd.

 

[Erik the Anglophile]

I'm the only gaeh in the vellaaashe.
Now obviously my post was to poke fun at the people who think that if you don't go all in in the most hardcore way possible, you're not a "real" whatever it is you're doing.