Evets
Well-Known Member
I brewed Lorenas Sawtooth clone today, but I converted the extract recipe to AG. According to Beersmith I scored an 89% efficiency! During the mash I bottled my first lager, an Oktoberfest. It's been a heck of a day
I hate math so I went out and got ProMash. Now I can convert recipes with no trouble at all.Yooper Chick said:Let me know how it comes out! (I might have to pester you for the recipe, since I'm too lazy to do the conversion myself)
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Your recipe calls for Munich extract and I'm not exactly sure what's in it. The more Munich you use the maltier the beer will be. I've never tried a Sawtooth so I'm not sure about that part. The amount of grains I've listed will get you in the gravity range of your extract recipe.Yooper Chick said:What did you mean about adjusted the Munich, though? Is 2 pounds too much or too little?
Evets said:I used 5# Maris Otter and 4# Munich malt. Everything else stayed the same except I used Safale s-04 because that's what I had on hand. Actually, I've never had Sawtooth, so I won't really Know how it turns out. I just thought the recipe looked good.
maris otter would be good in this beer. I'm heading to the liquor store tomorrow to try and score some Sawtooth.Yooper Chick said:I love maris otter malt- that sounds good. At a microbrewery in Calumet, MI, the brewer, Tim, told me that's the only base malt he uses now.
I think I've used s-04 in the Sawtooth clone in the past, as it was summer and impossible to have liquid yeast shipped. Let me know how this is- it's really a favorite around here and we're about out.
Rich- you HAVE to try a Sawtooth. A very nice ESB, and it's made just down the road from you! No excuses!