Nomofett
Well-Known Member
- Joined
- Dec 21, 2014
- Messages
- 339
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- 162
Hi, I want to do a kettle sour but I have one quick question. If I'm using yogurt does it have to be unpasteurized and/or organic?
I live in a country where I don't know how to read labels so this may be hard. And please don't respond with something like "just use Nancy's yogurt" because I don't have the same brands over here as back in the states.
Thanks!
I live in a country where I don't know how to read labels so this may be hard. And please don't respond with something like "just use Nancy's yogurt" because I don't have the same brands over here as back in the states.
Thanks!