Dragonfly
Well-Known Member
ite, so either my beer has finished fermenting in 3 days, or I have a stuck fermentation on my hands. Lemme describe what it looks like - there is little to no krausen on top, and it bubbles approximately once every 20 seconds. It looks just like finished beer to me, and the fermentation was rigorous - it kept blowing the cap off my fermentation lock! I guess I need to measure the S.G? O.G. was 1.110 - what might I expect if the fermentation is done? I'm gonna go buy a thief and an autosiphon.