Bubba_Mustafa
Well-Known Member
I'm doing little 1 gal batches till all is dialed in, and a happy recipe or 3.
Can I dry hop in primary or is racking to secondary a better route?
If I can with little or no effect, should I wait or is it ok at pitching? (or when the violence is over and its just mellowing; visually or via SG readings?)
Can I just use the flame out hops for the big nose?
Now, what I'm looking for is a big hops nose. I like that more then the ultra bittering high IBU styles. Is dry hopping what I want?
(I know beer styles will matter a bit with my questions, so no big beers, no stouts, etc. Typical session beer/ales)
Thanks guys!
Can I dry hop in primary or is racking to secondary a better route?
If I can with little or no effect, should I wait or is it ok at pitching? (or when the violence is over and its just mellowing; visually or via SG readings?)
Can I just use the flame out hops for the big nose?
Now, what I'm looking for is a big hops nose. I like that more then the ultra bittering high IBU styles. Is dry hopping what I want?
(I know beer styles will matter a bit with my questions, so no big beers, no stouts, etc. Typical session beer/ales)
Thanks guys!