MajorWoody
Well-Known Member
I definitely agree that the immersion chiller brings with it less risk of contamination. I also think that as it drops the temp of the wort, more of the hot break gets a chance to settle out and gets left behind in the bottom of the BK. With the CFC, most of my hot break ends up in the bottom of my fermenter and I can't get rid of it until I rack to secondary. Whether this makes any difference, I have no idea.