ftrombley
Member
I have one more question for the experts. I'm brewing an Octoberfest beer and it calls for a lager yeast. My spare frig can only go as high as 47 F. I know the optimum temperature for lager yeast is around 55 F. Is 47 F okay or should I use an ale yeast, fermentation temp around 72 F. That temperature I can handle in my room. Any suggestions would be appreciated. Thanks
Fred
Fred