Yeast temp range with ramping

[theheadonthedoor]

So I have started ramping up temps with a few beers with good results, but all the yeasts in those beers have basically been chico and Burton union ale yeasts in which the temperature range is 60ish to 70ish and I get why and how to ramp up temps and whatnot...

But my last beer that is in high krausen now was done with Mangrove Jack Workhorse. Seeing as its range is 59-90 (I know, what a beast). So is it safe to actually ramp up in the 80s for this beer if the range permits?

Thanks everyone

 

[tgmartin000]

What kind of beer? I'd probably keep it in the 60s past high krausen before ramping it up.

 

[theheadonthedoor]

American IPA that should hit around 8%