T tandersen123 Active Member Joined Mar 20, 2012 Messages 28 Reaction score 1 Apr 4, 2012 #1 I have always used liquid yeast (brewing extract) and have never had a problem with fermentation. what is the benefit of using a starter? Tim
I have always used liquid yeast (brewing extract) and have never had a problem with fermentation. what is the benefit of using a starter? Tim
deepcdan99 Well-Known Member Joined Oct 6, 2009 Messages 627 Reaction score 33 Location Ludlow Apr 4, 2012 #2 Faster fermentations and better attenuation. Different flavor profiles also if the yeast is strained out or not.
Faster fermentations and better attenuation. Different flavor profiles also if the yeast is strained out or not.