5 505-Brewer Well-Known Member Joined Feb 15, 2012 Messages 866 Reaction score 677 Location Albuquerque Dec 12, 2024 #31 Unless your yeast is old just make a more concentrated starter and be done with it. Let it go two days and then cold crash. Proceed as normal. 1.046 is not a big beer so will be fine.
Unless your yeast is old just make a more concentrated starter and be done with it. Let it go two days and then cold crash. Proceed as normal. 1.046 is not a big beer so will be fine.