Hey guys, so i've made quite a few successful yeast starters for my previous brews but this recipe I plan on making Saturday has a much higher o.g than what I've made before and I'm slightly confused on how I should go about stepping up a yeast starter. I plan on going to the LHBS tomorrow/today to pick up a vial of wlp001 and then begin my starter. I have a 1liter flask,2 liter flask and a stir plate. What's the best way for me to grow an adequate starter for a
6 gallon batch of 1.107 wort? I was thinking of making a 2liter 1.040 starter, setting that on the stir plate, then after 24 hours I planned on moving it to the refrigerator for 24 hours so I could decant the wort off the yeast cake and finally I planned on making another 2 liter 1.040 starter on top of that yeast cake. Is that my best option or am I off here?
6 gallon batch of 1.107 wort? I was thinking of making a 2liter 1.040 starter, setting that on the stir plate, then after 24 hours I planned on moving it to the refrigerator for 24 hours so I could decant the wort off the yeast cake and finally I planned on making another 2 liter 1.040 starter on top of that yeast cake. Is that my best option or am I off here?