Sorry if this has been asked before. I did a search and didn't find anything. I'm wondering if I should compensate for a big starter by a slightly smaller batch usize. I've never thought of this before, but I made a beer with a pretty big starter this weekend and after topping up to 5 gallons and change I pitched the yeast. When I put it in the closet I noted that there was obviously closet to 6 gallons in my fermentor. Should I have calculated my batch size to compensate for the size of the starter or do I brew like normal and not worry about how big the starter is?