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Yeast starter question

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nyer

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I searched and can't find an answer.

I want to start making starter's, do I just use any type of DME to do it or should I use a certain type for each beer. I'm going to be making an AG pale ale and a wheat.
 
The DME is a miniscule contribution in your beer. I'd recommend extra-light DME only because it is the most versatile (good for light and dark colored beers).
 

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