OrangeCatBrewery
Well-Known Member
I made a yeast starter with 1/2 cup of Pilsner DME and 1 pint of water and added Wheat Yeast (Wyeast). I am going to add this starter to a Wheat based Extract. I read something that said the starter wort needs to be the same extract as the main wort. Is this true? Since I used Pilsner Extract will the yeast starter be ok for a Wheat beer?