I made a yeast starter 4 days ago with the expectation I'd be brewing today...anyways I will not be brewing and I'm wondering what I should do to save the starter for another day (likely next weekend)...Can I just keep it fermenting for another 7 days or should I put it in the fridge??
Yeast starter length?
- Thread starter 403Brewer
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Put it in the fridge in a sealed container.
shtoive87
Well-Known Member
It's safe under the fermented beer so keep it in the fridge until brewday.
flars
Well-Known Member
The yeast will have settled to the bottom of your starter container by the time you brew. Will make it easy to decant the wort from over the yeast.
