fivehoursfree
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- Nov 4, 2008
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So I have read a few articles/threads on yeast starters. I am really sort of lazy, and dealing with flasks and stirplates and all that seems a little too much for me right now. I have also heard of just throwing a wort on top of a previous yeast "cake". So would it be possible to make a small starter solution, throw it in the fermenter, let it do it's thing, then siphon off the "beer" then throw the wort of a full batch right onto the starter "cake"?