WiggStout1
Active Member
I made a yeast starter from the wyeast belgian abbey 2, and I always step up starters 3 to 4 times so I can make a few Pitchable vials to keep for next brew. This is first time using the abbey yeast and my starter has a dark layer on top of a light layer WHAT GIVES. can anyone explain this don't wanna pitch any bad yeast into a batch of good wort.
. None of my other starters or vials have done this. I usually end up with one nice tanish creamy layer seeing that my starters originally come from smack packs or vials and not harvested yeast...