HoundboundCo
Active Member
Wanted to get y’all’s opinion on this yeast starter I scaled for my Märzen recipe. With an estimated 1.056 OG, my recipe calls for 415.4 Billion cells needed. I calculated that with a 1.6 L starter using 2 packs of WLP820, I will estimate approximately 425 billion cells. Is adding two packs of yeast a good plan for a 1.6L starter to get these numbers where I need them?