I made a starter with some ANCIENT Wyeast 1056 that I pitched 48 hours ago. So far it seems to be dead.
So..... can I re-boil this wort and pitch fresh yeast? I only ask because of course I'm out of DME and was planning to brew this weekend.
TIA!
So..... can I re-boil this wort and pitch fresh yeast? I only ask because of course I'm out of DME and was planning to brew this weekend.
TIA!