ArcaneXor
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- Nov 10, 2007
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I was wondering if anyone has any general observations or even done side-by-side comparisons on the following:
Wyeast Koelsch II (Seasonal Strain) vs. Wyeast Koelsch and White Labs Koelsch/German Ale
and
White Labs American Ale Blend vs. White Labs Cal Ale and Wyeast 1056 as well as Wyeast 1272.
For the first, I am just interested in differences in the flavor profile, i.e. which one gets closer to an authentic Koelsch ale like Frueh, Gaffel or Muehlen.
For the second, I am interested in which are most suitable for a C-hop accentuated, fruity APA or American IPA.
Thanks much!
Wyeast Koelsch II (Seasonal Strain) vs. Wyeast Koelsch and White Labs Koelsch/German Ale
and
White Labs American Ale Blend vs. White Labs Cal Ale and Wyeast 1056 as well as Wyeast 1272.
For the first, I am just interested in differences in the flavor profile, i.e. which one gets closer to an authentic Koelsch ale like Frueh, Gaffel or Muehlen.
For the second, I am interested in which are most suitable for a C-hop accentuated, fruity APA or American IPA.
Thanks much!