SkyWalker
Active Member
ok i did my first batch today and i have a question about how i pitched my yeast..
we chilled the wort to about 75 degrees after the boil, transfered the wort to my fermentation bucket, then my brew parter jumped the gun just started to dump the dry yeast into the wort. the package on the yeast said to put it in "warm" water first.. its been about 5 hours in the fermentation bucket and no signs on bubbles
should i be worried?
we chilled the wort to about 75 degrees after the boil, transfered the wort to my fermentation bucket, then my brew parter jumped the gun just started to dump the dry yeast into the wort. the package on the yeast said to put it in "warm" water first.. its been about 5 hours in the fermentation bucket and no signs on bubbles
should i be worried?