Cam0110 Member Joined Nov 21, 2008 Messages 21 Reaction score 0 Location Chicago Apr 27, 2009 #1 Making Vintners Reserve- Pinot Noir kit.....Do you rehydrate your yeast?? Also, if you made the same kit how did it turn out???? Thanks in advance.....
Making Vintners Reserve- Pinot Noir kit.....Do you rehydrate your yeast?? Also, if you made the same kit how did it turn out???? Thanks in advance.....
EvilTOJ Well-Known Member Joined Dec 25, 2005 Messages 6,393 Reaction score 72 Location Portland, OR Apr 27, 2009 #2 I always rehydrate my yeast in water 15 minutes before pitching into the must.
summersolstice Well-Known Member Joined Mar 28, 2008 Messages 1,414 Reaction score 60 Location Central Texas, USA Apr 27, 2009 #3 I've never rehydrated yeast when making a kit wine.