The only nutrient that might absolutely be needed in beer is zinc, but, as with DAP, a batch-sized dose in a starter would be toxic to yeast. (With most things needed by most living things -- think salt and humans -- concentration makes all the difference between essential and lethal.) Wyeast nutrient does include some zinc, as do some others, but most products labeled "yeast nutrient" at LHBS are DAP or other sources of nitrogen, and intended for wine, cider, and mead. If you use nutrients, first find out what they are so you'll know if they are optimal or even appropriate for beer. Then, follow the instructions. The manufacturers provide recommended dosages for both starters and batches.
(BTW I also use Fermaid O in starters, as well as zinc sulfate, and in the main batch, only zinc sulfate, to provide 100-200 parts per billion elemental zinc in wort. In a starter, that means an incredibly small amount)