Yeast nutrient age...

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daimyo2k

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Hey guys...

How long is yeast nutrient good for? Got some almost a year ago, opened and was kept sealed in a zip-lock in a cool area. My cider is done fermenting and has a sulfur smell. I read that it might be that there was not enough nutrients, that's why I'm thinking the nutrient might be outdated. Any thoughts?

Thanks...
Stephen =]
 
I always get a bit of a sulfur smell at the end of fermentation (when the yeast have started to run out of sugars to eat). It's always gone away after a day or two.

I only worry about sulfur if it happens at the beginning of fermentation, during the growth phase of the yeast.
 

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