dumptrucksally
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I brewed a batch of grain/DME homebrew last night and added the Liquid Vial of Wyeast once i cooled the wort down to 75 degrees into a bucket. I swirled the beer and yeast in the bucket and then moved it onto a 6gallon carboy. In the bottom of the bucket there was a layer of sediment... Was this yeast or hops and grains left over? (I did use pellet hops.)
I checked the carboy today and the wort is still not fermenting and is at a complete standstill. Did the yeast get left behind?
I do have a packet of dry yeast i was thinking of adding tonight if the carboy is still motionless...
I checked the carboy today and the wort is still not fermenting and is at a complete standstill. Did the yeast get left behind?
I do have a packet of dry yeast i was thinking of adding tonight if the carboy is still motionless...