newbrewr4fun
Well-Known Member
I just got to wondering how all that yeast sediment makes it into a bottle of beer. The beer was feremented in a primary then racked to a secondary, then racked to a bottling bucket and bottled. Now It seems to me that most of the yeast would be left behind in the primary and secondary stages of fermenting, how does all that yeast sediment get into a bottle? Is that really yeast that was floating around in the beer? I was careful not to disturb the beer too much and made sure not to siphon up sediment. I know yeast in a bottle is a good thing, I just don't see how it gets there.