hokieguy95
Well-Known Member
New Hombrewer here. So on my second homebrewing attempt in which I made a Belgian Dubbel, I got a little bit adventuresome and decided I wanted to collect the yeast. As everybody knows that little vial of WL530 is plumb expensive. I am planning on making a Belgian Strong Dark in about two weeks. The two questions I have is....
1. Did I do this correctly? I decanted it and removed the old trub. I plan to decant most of the old beer off before I pitch it.
2. Can you tell from the pic if this is enough yeast to do a Strong Dark Belgian? I believe it is much more than one vial. It's about a quart jar.
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I've had it in my fridge for about two weeks now. From what I read I think I will be good if I use it in the next month or so. Just sit it out at room temp and then pitch it in.
1. Did I do this correctly? I decanted it and removed the old trub. I plan to decant most of the old beer off before I pitch it.
2. Can you tell from the pic if this is enough yeast to do a Strong Dark Belgian? I believe it is much more than one vial. It's about a quart jar.
I've had it in my fridge for about two weeks now. From what I read I think I will be good if I use it in the next month or so. Just sit it out at room temp and then pitch it in.