permo
Well-Known Member
I am going to brew up a bitter in the near future, the recipe is below:
8 pound MO
1/2 pound C120
1/4 pound aromatic
1 oz willamete at 60
1oz willamete at 20
1 oz willamete dry hop
Mash at 154 for 60
I am wondering out of the strains that i have available, what would be most appropriate for yeast?
Bells
Nottingham
Pacman
WLP001
I am leaning heavily towards the bells strain.
8 pound MO
1/2 pound C120
1/4 pound aromatic
1 oz willamete at 60
1oz willamete at 20
1 oz willamete dry hop
Mash at 154 for 60
I am wondering out of the strains that i have available, what would be most appropriate for yeast?
Bells
Nottingham
Pacman
WLP001
I am leaning heavily towards the bells strain.