jcfontario
Well-Known Member
- Joined
- Jul 16, 2021
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My first post here, so I hope that I have the right section!
I am hoping to start a Raspberry Wheat beer next week and need some guidance on yeast selection. I will be using 50/50 wheat/2-row and hopping to about 20 IBU with Perle or Hallertau. I will add the raspberry puree to the secondary for 1-2 weeks.
MY LHBS suggested a Mangrove Jack Bavarian Wheat beer yeast, but I am wondering how the esters in this would play against the sourness of the raspberries? Would S05 or S06 be a better yeast choice?
Thanks in advance!
I am hoping to start a Raspberry Wheat beer next week and need some guidance on yeast selection. I will be using 50/50 wheat/2-row and hopping to about 20 IBU with Perle or Hallertau. I will add the raspberry puree to the secondary for 1-2 weeks.
MY LHBS suggested a Mangrove Jack Bavarian Wheat beer yeast, but I am wondering how the esters in this would play against the sourness of the raspberries? Would S05 or S06 be a better yeast choice?
Thanks in advance!