Yeast Emergency

[bambrew]

I am in desperate need of 3 11.5 gram packs of safale s-04. Rehydrated mine and nothing is happening. Don't think I used too hot water but I could have. Anyone one in the Sacramento have some they could sell tonight? Got 20 gallons of American IPA screaming for some Yeast. Thanks

 

[Pappers_]

When you rehydrate, nothing really happens except that the yeast turn into a slurry - you didn't add sugar, correct? If that's correct, the yeast wouldn't have anything to eat up or start to ferment, so there would be nothing to see.