So, I've made a several batches now, but never really fooled with a yeast starter. I've been planning to brew today to use my brand new wort chiller, so last night i took the smack pack out of the fridge and gave it a wallop. I boiled 2qts of water and added 8oz of light DME. Didn't wait for the pack to swell, just added it to the DME, covered loosely with plastic wrap, and went to bed.
This morning it doesn't look to have done much. The yeast is fresh, just delivered from NB a few days ago and went straight to the fridge. I could run down to the LHBS and pick up a different yeast, but I am making a Fullers ESB clone and they don't stock the one in the recipe. Think I should pitch the started anyway and see what happens? Brew and pitch the yeast in a few days after I order another package? Save the fullers recipe for later and brew something with the yeast i can get? Somehow beer is being made today!
This morning it doesn't look to have done much. The yeast is fresh, just delivered from NB a few days ago and went straight to the fridge. I could run down to the LHBS and pick up a different yeast, but I am making a Fullers ESB clone and they don't stock the one in the recipe. Think I should pitch the started anyway and see what happens? Brew and pitch the yeast in a few days after I order another package? Save the fullers recipe for later and brew something with the yeast i can get? Somehow beer is being made today!