Has anyone used the Yeast Bay's Amalgamation blend as the primary yeast in their cider or perry?
I've been thinking about making a perry (using fairly boring store bought juice) featuring that blend but I was wondering if anyone has experience using it in cider and stuff and can share some tips before I order the stuff.
I've been thinking about making a perry (using fairly boring store bought juice) featuring that blend but I was wondering if anyone has experience using it in cider and stuff and can share some tips before I order the stuff.