WriterWriter
Well-Known Member
Hey all,
Having looked over some cider recipes where no heating is required, I was wondering why it's necessary to heat wort to a certain temperature, but not say cider. What is it about wort that makes it different?
Actually, from making bread I had always assumed that yeast needed to be added to liquids at a certain temperature but now I'm not sure why that is.
-WW
Having looked over some cider recipes where no heating is required, I was wondering why it's necessary to heat wort to a certain temperature, but not say cider. What is it about wort that makes it different?
Actually, from making bread I had always assumed that yeast needed to be added to liquids at a certain temperature but now I'm not sure why that is.
-WW