abweatherley
Well-Known Member
Is there any issues using a full package of DRY yeast in a 1 gallon fermentation. Us-05 specifically.
I have a scottish 70-/ heavy recipe that I converted from 5 gallons to 1 gallon.
Apart from possible blow off, is there any downsides to just pitching the whole sachet.
Doesn't seem to be any manufacturers who Make yeast for smaller batches.
I have a scottish 70-/ heavy recipe that I converted from 5 gallons to 1 gallon.
Apart from possible blow off, is there any downsides to just pitching the whole sachet.
Doesn't seem to be any manufacturers who Make yeast for smaller batches.