Evan!
Well-Known Member
Beeeautiful, I say! 3 weeks from kettle to glass: I likey.
It tastes awesome. Less banana-clovey esters from the Weihenstephaner yeast than I expected, but it's really balanced. What's most striking here is the incredible malty melanoidin profile that it displays. All from a single freakin' decoction. It's awesomely biscuity and malty, but light and refreshing at the same time.
This one'll go quick.