So I just stumbled across the monster of a thread that is "Man, I love Apfelwein."
After reading WAY too many pages, I decided it sounded too easy and
high-gravity not to try.
My question is, could this recipe be used with any other kinds of juice?
Or maybe a cocktail of several different kinds?
I assume someone has tried or knows of a reason not to,
but if not I may have to take the plunge.
Thanks.
After reading WAY too many pages, I decided it sounded too easy and
high-gravity not to try.
My question is, could this recipe be used with any other kinds of juice?
Or maybe a cocktail of several different kinds?
I assume someone has tried or knows of a reason not to,
but if not I may have to take the plunge.
Thanks.