Nightwulf1974
Member
Hey all,
I had my fridge slightly warmer than normal as our milk was freezing near the back of the fridge. Upon doing a temp check, the water inside was around 44F. I know Wyeast says there max temp for storage is 40F I believe. Is this going to be an issue? I have since turned the fridge down even cooler until I use the yeast this weekend. It was only like this for maybe 12 hours until I adjusted the temperate down to below 40F. I assume this won't be an issue over just a few degrees for such a relativity short amount of time, but I want to make sure.
Thanks for all the help!
I had my fridge slightly warmer than normal as our milk was freezing near the back of the fridge. Upon doing a temp check, the water inside was around 44F. I know Wyeast says there max temp for storage is 40F I believe. Is this going to be an issue? I have since turned the fridge down even cooler until I use the yeast this weekend. It was only like this for maybe 12 hours until I adjusted the temperate down to below 40F. I assume this won't be an issue over just a few degrees for such a relativity short amount of time, but I want to make sure.
Thanks for all the help!
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