autonomist3k
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I'm fermenting a wheat beer with wyeast 1007, The beginning of the fermentation was in upper part of the range at 65 degrees, I've since raised it slowly to 68 to help it clean up. It was a very vigorous fermentation, I lost about a pint out of my blow off tube.
From everything I've read about the yeast it seems that it's supposed to be a neutral yeast, but I'm tasting cloves and bananas, is this normal for this yeast or could I have messed it up somehow?
From everything I've read about the yeast it seems that it's supposed to be a neutral yeast, but I'm tasting cloves and bananas, is this normal for this yeast or could I have messed it up somehow?