i just took my first taste after kegging and carbonating a Wit that I brewed using wyeast 3944. Everything I’ve read mentioned an awful smell during fermentation which I did experience. However it seems to have carried into the packaged beer and it’s completely terrible. I fermented in the mid to high 60s in a temp controlled fridge and let it finish near 70-72. Anyone else experience this with the same yeast and can help explain where I went wrong?