I have not been able to find a definitive answer of what this blend is composed of.
Im assuming from the description is wyeast 3522 belgian ardennes and Brettanomyces Bruxellensis, but thats my deduction from the description.
If anyone who knows someone at wyeast can really say Id love to know. Im still waiting for the pellicle to form and the gravity to drop to the suspected 1.006-1.010