wyeast 3068 Weihenstephan Weizen vs 3638 Bavarian Wheat

[dmtaylor]

How long did u do the acid rest? What temperature did you ferment at? How was your pitch rate, under, over, right on?

Ferulic acid = zero minutes.
Pitched cold like 58 F. Brought up to about 68 F on day 3 or so to finish.

This was a pitch rate experiment, too, actually. One I pitched "normal" per mrmalty.com, the other I pitched only 1/4 as much. Didn't matter. Couldn't taste a difference between the two batches at the end anyway.

 

[Jtk78]

Ferulic acid = zero minutes.
Pitched cold like 58 F. Brought up to about 68 F on day 3 or so to finish.

This was a pitch rate experiment, too, actually. One I pitched "normal" per mrmalty.com, the other I pitched only 1/4 as much. Didn't matter. Couldn't taste a difference between the two batches at the end anyway.

Thanks for the info.