Surly
Well-Known Member
I do not use this yeast very often and if I ever had this as an issue, I no longer remember.
Today is October 1, 2013. On 9/17/13 I pitched a Wyeast 2565 starter to a 15 gallon conical. Everything took off well and my temp controlled chamber kept the yeast happy at 62F + or - 3F.
I took a hydrometer reading last night and found it at 1.010. Beersmith had originally told me it would finish at 1.012.
I lack beer right now in my life and would like to send this to keg.
I know that if I take another reading later today at it is at 1.010 fermentation is over. Yet, I have a layer of Krausen that has not dropped yet.
Must I wait for that krausen to drop or would I be ok to transfer the beer to keg, ie, I get the same hydrometer reading.
Thanks
Today is October 1, 2013. On 9/17/13 I pitched a Wyeast 2565 starter to a 15 gallon conical. Everything took off well and my temp controlled chamber kept the yeast happy at 62F + or - 3F.
I took a hydrometer reading last night and found it at 1.010. Beersmith had originally told me it would finish at 1.012.
I lack beer right now in my life and would like to send this to keg.
I know that if I take another reading later today at it is at 1.010 fermentation is over. Yet, I have a layer of Krausen that has not dropped yet.
Must I wait for that krausen to drop or would I be ok to transfer the beer to keg, ie, I get the same hydrometer reading.
Thanks