Brand new to this. Second batch starting tomorrow ESB with Wyeast1068.
Is using this yeast as simple as back of packet imply or do I need to go through the long starter process starting tonight. Read what to expect regarding fast, aggressive activity but completely UNFAMILIAR with liquid yeasts and what to do to prep. Any prep instruction links or reassurance would be appreciated.
Thanks
Is using this yeast as simple as back of packet imply or do I need to go through the long starter process starting tonight. Read what to expect regarding fast, aggressive activity but completely UNFAMILIAR with liquid yeasts and what to do to prep. Any prep instruction links or reassurance would be appreciated.
Thanks