Morrey
Well-Known Member
I made a 1968 starter (egg drop soup looking as expected) and pitched last Saturday afternoon in 1.057 ESB wort with ATC set at 67F. By Sunday morn I had full blown activity, blow off tube was machine gunning in a bucket of Starsan big time. On Wednesday afternoon it had no BO tube activity. I am not going to mess with anything since my normal time in fermenter is 2 weeks before transferring to keg for carbing/conditioning. I'll check gravity 2 or 3 days in a row for stability as my normal practice.
Question....does 1968 start hard, run fast and finish quickly?
Question....does 1968 start hard, run fast and finish quickly?