Wyeast 1338 in an Irish Ale?

[VTBrewer]

What do you guys think about 1338 European Ale in an Irish Ale? I don't have any pacman left and thought I'd grabbed a 1335 British Ale II. I could go back and get that or an Irish Ale but thought I'd give it a try.

I'm not worried about a real slow start or low attenuation. Not worried about malty. I did read that it gives off a very complex flavor, and wondering how that will do with:

9lb Bries Pale
.5 Carafoam
.5 Crystal60
.25 Special B
.25 Roasted Barley

1oz Kent Goldings 60 mins
1oz Fuggles 15 min
1oz Fuggles 2min

 

[shamrockdoc]

Is the Irish Ale from the north? You could have problems if it is. Go for it dude just like your Sex Ed teacher told you "its ok to experiment.."

 

[VTBrewer]

Yeah, i'm def going to use it, was just wondering if anybody had any opinions mostly. It's not a comp brew so i'm not worried about brewing to style, but it doesn't look like this would take me out of style. never used this strain though

 

[ReverseApacheMaster]

I use 1338 as my neutral strain. It is fairly malty but it doesn't attenuate dry like some Irish strains or estery like some English strains.